8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Pour boiling water over oats
1: Stir & add molasses, salt, shortening & brown sugar
2: Let stand till lukewarm
3: Mix lukewarm water with sugar & yeast & let stand till yeast starts to work
4: Add to the soaked mixture
5: Beat in flour
6: Add more or less flour depending on consistency
7: When firm, knead well for about 10 minutes or so
8: Let rise for 1 hour
9: Punch down, shape into loaves
10: Cover & let rise for another 45 to 60 minutes
11: Bake for 35 minutes at 400F
12: Posted by Mark Satterly in Intercook From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini