8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Mix milk, shortening, salt, honey and maple syrup, stir in cold water and cool to lukewarm
1: Pour warm water into a warm very large bowl, sprinkle in yeast and stir to dissolve
2: Add cooled mixture, oatmeal and 4 c flour and mix well
3: Mix in remaining flour and knead on a lightly floured board until elastic, 5 to 8 minutes
4: Shape into a ball, place in a greased bowl, turning to grease all over
5: Cover with cloth and let rise in a warm place until doubled in bulk, about 1 1/2 hours
6: Punch down and knead lightly 1 to 2 minutes
7: Divide dough in half, shape into 2 loaves and place in greased 9 x 5 x 3 inch loaf pans
8: Cover and let rise until almost doubled in bulk
9: Toward end of rising, preheat oven to 375 degrees
10: Bake loaves 40 minutes until browned and hollow sounding when tapped
11: Turn out and cool upright on a wire rack before cutting
12: Typed for you by Terri St
13: Louis, Kook-Net From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini