8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Preheat the oven to 325~ F
1: "Crunchy and nutty, these crackers make a nutritious snack
2: Put your feet up after a hard day's work and enjoy a few with a glass of fresh lemonade
3: 325~ F 20 to 25 minutes Stir together the flour, oats, salt, and sugar in a large bowl or in the food processor
4: Cut in the butter until the mixture resembles coarse meal
5: Blend in enough of the milk to form a dough that will hold together in a cohesive ball
6: Divid the dough into 2 equal portions for rolling
7: On a floured surface or pastry cloth, roll as thin as possible, to about 1/16 inch thick
8: Using a spatula, rolling pin, or your hands, transfer the rolled dough gently onto a large baking sheet
9: With a sharp knife, score the dough into 2-inch squares without cutting all the way throug the dough
10: Prick each square 2 or 3 times with the tines of a fork
11: Bake for 20 to 25 minutes, turning over after 15 minutes, until crisp
12: Cool on a rack
13: Break into individual crackers when cool
14: Yield: 50-60
15: Converted by MMCONV vers
16: 1
17: 40 From Gemini's MASSIVE MealMaster collection at www
18: synapse
19: com/~gemini