8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Combine melted butter, milk, egg & 2/3 cup oats
1: Let stand 10 minutes
2: Combine flour, sugar, baking powder, salt & cinnamon
3: Stir wet ingredients into dry ingredients just until combined
4: Fold in raisins
5: Spoon batter into 12 greased muffin cups, filling each about 3/4 full
6: Combine streusel ingredients & sprinkle over muffins
7: Bake at 400 F for 20 - 22 minutes
8: Per muffin: 178
9: 8 cal, 4
10: 4 g fat (22
11: 5%), 1 mg chol NOTES : One egg can be used in place of the egg substitute
12: Recipe by: Ladies' Home Journal 10/91 Posted to EAT-LF Digest by JusNeedlin <JusNeedlin@aol
13: com> on May 16, 1998