1 : lb Rice
Water : Water
2 : c Santen; (coconutmilk)
Salt : Salt
1/4 : ts Koenjit; (this spice makes
-the : -the rice yellow, it is not
-saffran). : -saffran).
1/4 : ts Serehpowder
2 : Lemon leaves
Parsley : Parsley
Little : Little onions to taste
Cucumber : Cucumber
2 : Eggs
4 : Eggs; seperated
1 : qt Milk
1/8 : ts Salt
1/4 : c Flour
3/4 : c Sugar
Nutmeg : Nutmeg
See : See instructions
2 : c Unbleached flour
1/2 : ts Salt
1/2 : c Instant dry milk
1 : tb Baking powder
1 : /2 tb Solid shortening
3/4 : c Water
Vegetable : Vegetable oil for frying
Butter, : Butter, honey, and fresh
-lemon : -lemon juice
---Taco : ---Taco Filling---
1 : lb Ground beef
1/2 : c Onion, chopped
1/2 : ts Salt
Pepper : Pepper to taste
2 : cn (15 oz) ranch or chili-style
-beans, : -beans, undrained
4 : c (16 oz) cheddar cheese,
-shredded : -shredded
1 : cn (4 oz) green chilies, diced
2 : Tomatoes, chopped
Lettuce, : Lettuce, shredded
Salsa : Salsa
2 : c Flour
2 : tb Sugar
2 : ts Baking powder
1 : ts Salt
1/2 : c Shortening
1/3 : c Ice water
1 : c White flour
1/2 : c Whole wheat flour
1 : tb Sugar
1/2 : ts Baking powder
1/4 : ts Salt
1/2 : c Honey
Vegetable : Vegetable oil
1 : pk Yeast
6 : c Flour
2 : 1/ c -Warm water
3 : tb Sugar
2 : 1/ ts Salt
3 : tb Shortening
0: Trim fat from steak
1: Slice across the grain into 1/8-inch thick strips; cut into 2-inch lengths
2: Cut carrots into 3-inch chunks; slice into 1/4-inch sticks
3: Using zester, peel rind of oranges into long , narrow strips
4: Squeeze oranges to make 1/3 cup juice
5: Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce
6: In bowl, combine beef with 2 tablespoons of the sauce; let stand for 20 minutes
7: In wok, heat half of the oil over high heat; stir-fry beef in batches, for 1 to 2 minutes or until browned but still pink inside
8: Transfer to plate
9: Add remaining oil, ginger, and garlic to wok; stir-fry over medium-high heat for 30 seconds or until golden
10: Add carrots and 1/4 cup water; cover and cook for 2 minutes
11: Meanwhile, halve snow peas diagonally
12: Stir into wok with beef and remaining sauce; bring to boil and cook, uncovered, for 1 to 2 minutes or until thickened
13: Top with remaining rind
14: Originally posted to rec
15: food
16: recipes by Robin Cowdrey <robinc@cronus
17: oanet
18: com> on 9 Nov 1997 10:27:24 -0700 Recipe by: Canadian Living Magazine Posted to recipelu-digest Volume 01 Number 297 by RecipeLu <recipelu@geocities
19: com> on Nov 24, 1997