1 : ts Minced garlic
1 : ts Minced ginger
1 : c No-sugar-added pineapple
Juice : Juice
1/4 : c Low sodium tamari or soy
Sauce : Sauce
1 : tb Cornstarch dissolved in
tb : tb Cold water
1 : sm Can crushed pineapple
3 : tb Clover honey
2 : tb Preserved ginger in syrup
1 : c Plain, whole milk yogurt
0: *Note: Pineapple should be with juice
1: Combine eggs, sugar, oil, juice and pineapple
2: Mix well
3: Sift baking powder with flour and mix into pineapple mixture
4: Fold in nuts
5: Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes
6: Or fill greased muffin pans 3/4 full and bake 25 minutes
7: Makes 1 loaf or 18 muffins From Gemini's MASSIVE MealMaster collection at www
8: synapse
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