1 : ts Minced garlic
1 : ts Minced ginger
1 : c No-sugar-added pineapple
Juice : Juice
1/4 : c Low sodium tamari or soy
Sauce : Sauce
1 : tb Cornstarch dissolved in
tb : tb Cold water
1 : sm Can crushed pineapple
3 : tb Clover honey
2 : tb Preserved ginger in syrup
1 : c Plain, whole milk yogurt
0: Combine the dry ingredients together in a large bowl
1: Combine wet ingredients in a separate bowl
2: Add wet ingredients to dry ingredients
3: Stir to mix
4: Spoon into muffin cups (use non-stick pan, if possible)
5: Fill cups only to about 3/4 full
6: Bake at 375 degrees for 15-20 minutes
7: HELPFUL HINTS: Do not use paper muffin cups--since there is no oil in these muffins, they will stick to the papers
8: Recipe By : From: Emory!a4450gh
9: Esr
10: Hp
11: Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp
12: idiscover
13: co
14: uk/pub/food/mealmaster/recipes/mmdja006
15: zip