1 : ts Minced garlic
1 : ts Minced ginger
1 : c No-sugar-added pineapple
Juice : Juice
1/4 : c Low sodium tamari or soy
Sauce : Sauce
1 : tb Cornstarch dissolved in
tb : tb Cold water
1 : sm Can crushed pineapple
3 : tb Clover honey
2 : tb Preserved ginger in syrup
1 : c Plain, whole milk yogurt
0: Preheat the oven to 350 degrees
1: Grease and flour two loaf pans
2: Cream the butter and sugar together in a large mixing bowl
3: Beat the eggs in one at a time, and blend well after each addition
4: Sift the flour, baking powder, and salt together
5: Add the flour mixture alternately with the crushed pineapple to the egg mixture
6: Stir in the nuts
7: Pour the batter into the prepared loaf pans, and bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes clean
8: Yields 2 small loaves
9: Recipe By : The Red Lion Inn Cookbook From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini