1 : ts Minced garlic
1 : ts Minced ginger
1 : c No-sugar-added pineapple
Juice : Juice
1/4 : c Low sodium tamari or soy
Sauce : Sauce
1 : tb Cornstarch dissolved in
tb : tb Cold water
1 : sm Can crushed pineapple
3 : tb Clover honey
2 : tb Preserved ginger in syrup
1 : c Plain, whole milk yogurt
0: Into large bowl, sift together first 6 ingredients
1: Stir in brown sugar, set aside
2: In small bowl, mix oil, vanilla and eggs until well blended
3: Stir in undrained pineapple
4: Add to dry ingredients; stir just until moistened
5: Poour batter into greased 9x5x3 loaf pan
6: Bake in 350 degree oven 55 to 60 minutes, or until loaf is golden brown and a toothpick inserted in center comes out clean
7: Cool in pan 10 minutes
8: Remove; cool on rack
9: Makes 1 loaf
10: Recipe By : Farm Journal's Homemade Breads From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini