Pink Crustacean Cheese Biscuits recipe


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Servings: 10
Prep time: None None
Cooking time: None None

Ingredients

1 : ts Minced garlic

1 : ts Minced ginger

1 : c No-sugar-added pineapple

Juice : Juice

1/4 : c Low sodium tamari or soy

Sauce : Sauce

1 : tb Cornstarch dissolved in

tb : tb Cold water

1 : sm Can crushed pineapple

3 : tb Clover honey

2 : tb Preserved ginger in syrup

1 : c Plain, whole milk yogurt

Directions

0: Preheat oven to 450 degrees

1: Mix bisquick, water and cheese

2: Drop by large spoonfuls onto greased baking sheet

3: Bake for 8-10 minutes

4: After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning

5: (Amounts will vary by the size batch you make, but a little goes a long way

6: ) Serve hot

7: From Gemini's MASSIVE MealMaster collection at www

8: synapse

9: com/~gemini







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