1 : ts Minced garlic
1 : ts Minced ginger
1 : c No-sugar-added pineapple
Juice : Juice
1/4 : c Low sodium tamari or soy
Sauce : Sauce
1 : tb Cornstarch dissolved in
tb : tb Cold water
1 : sm Can crushed pineapple
3 : tb Clover honey
2 : tb Preserved ginger in syrup
1 : c Plain, whole milk yogurt
0: Add enough flour to handle dough easily
1: Turn onto floured board and knead until smooth and elastic
2: Place in greased bowl, turning once
3: Cover and let rise in warm place until double in size, about 1 hour
4: Punch down, cover, and let rise again until almost double
5: Divide dough into tow portions and shape into loaves
6: Place in greased pans; cover, let rise until almost double, about 45 mins
7: Bake 350 for 50 mins
8: