1 : ts Minced garlic
1 : ts Minced ginger
1 : c No-sugar-added pineapple
Juice : Juice
1/4 : c Low sodium tamari or soy
Sauce : Sauce
1 : tb Cornstarch dissolved in
tb : tb Cold water
1 : sm Can crushed pineapple
3 : tb Clover honey
2 : tb Preserved ginger in syrup
1 : c Plain, whole milk yogurt
0: Combine the flour & salt in a large bowl
1: Mix yeast & sugar with a quarter of warm water
2: Leave till it becomes frothy
3: Pour into flour mixture
4: & gradually add enough water to make a soft but not sticky dough
5: Cover with a damp cloth & leave to stand for 10 minutes
6: Knead lightly on a floured surface
7: Divide dough into 10 equal portions, knead each one slightly
8: Roll each portion into an oval about 8" X 5"
9: Place on a lightly floured baking tray
10: Brush tops lightly with oil & let rise for 1 hour
11: Bake in a 475F oven for 12 to 15 minutes
12: As soon as they are removed from the oven, brush very lightly with a little water & cool on a wire rack
13: "Entertaining with Cranks" From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini