Pita Bread recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

1 : ts Minced garlic

1 : ts Minced ginger

1 : c No-sugar-added pineapple

Juice : Juice

1/4 : c Low sodium tamari or soy

Sauce : Sauce

1 : tb Cornstarch dissolved in

tb : tb Cold water

1 : sm Can crushed pineapple

3 : tb Clover honey

2 : tb Preserved ginger in syrup

1 : c Plain, whole milk yogurt

Directions

0: Dissolve yeast in water with sugar

1: Let froth

2: Add salt & flour, mix well

3: Knead, adding more flour as necessary

4: Let rise till doubled

5: Punch down

6: Divide into 6 equal portions & let rise for 15 minutes

7: Preheat oven to 475F

8: Roll each bread to 1/2-inch

9: Place on ungreased cookie sheet & bake for 10 minutes

10: "The Vegetarian Times Cookbook" From Gemini's MASSIVE MealMaster collection at www

11: synapse

12: com/~gemini







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