1 : ts Minced garlic
1 : ts Minced ginger
1 : c No-sugar-added pineapple
Juice : Juice
1/4 : c Low sodium tamari or soy
Sauce : Sauce
1 : tb Cornstarch dissolved in
tb : tb Cold water
1 : sm Can crushed pineapple
3 : tb Clover honey
2 : tb Preserved ginger in syrup
1 : c Plain, whole milk yogurt
0: Dissolve yeast in water with sugar
1: Let froth
2: Add salt & flour, mix well
3: Knead, adding more flour as necessary
4: Let rise till doubled
5: Punch down
6: Divide into 6 equal portions & let rise for 15 minutes
7: Preheat oven to 475F
8: Roll each bread to 1/2-inch
9: Place on ungreased cookie sheet & bake for 10 minutes
10: "The Vegetarian Times Cookbook" From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini