2 : tb Butter
1 : /2 c Milk
3 : lg Eggs
3/4 : c All Purpose Flour
1/2 : c Whole Wheat Flour
1/2 : c Rye Flour
1/4 : c Stone Ground Cornmeal
1 : /2 tb Sugar
1 : tb Baking Powder
1 : ts Salt
1/4 : ts Baking Soda
1 : c Maple Syrup; Warmed
2 : c All-purpose flour
1 : ts Baking powder
2 : c Whole wheat or rye flour
1/4 : c Butter or margarine
4 : c Oat or wheat bran
1 : Egg; beaten
1/4 : c Packed brown sugar
1 : 3/4 c Buttermilk
1 : ts Caraway seeds (optional)
1/2 : ts Salt
1 : ts Baking soda
3 : tb Red wine vinegar
1 : Clove garlic; minced
1/2 : ts Dijon-style mustard
3/4 : c Olive oil
1/2 : ts Oregano
1/4 : ts Marjoram
1/4 : ts Thyme
Salt : Salt and pepper; to taste
2 : Garlic cloves, coarsely
-chopped : -chopped
1 : c Firmly packed fresh basil
-leaves : -leaves
1 : c Firmly packed fresh italian
-parsley : -parsley leaves
1 : c Firmly packed fresh mint
-leaves : -leaves
1/2 : c Toasted pine nuts, cooled
1/2 : c Freshly grated parmesan
Salt : Salt and freshly ground
-black : -black pepper
3/4 : c Olive oil
(19.8. : (19.8. oz)pkg fudge brownie
Mix : Mix
1/2 : c Kahlua or coffee-flavored
Liquer : Liquer
3 : x (.9 oz) pkgs. chocolate
Instant : Instant pudding mix
12 : oz Container Cool Whip
6 : x (1.4 o) Heath Bars, crushed
3 : different types of
-lettuce; : -lettuce; Iceberg; Bibb,
-Romaine, : -Romaine, etc.
2 : Avacados
2 : Bell peppers
2 : Small/medium tomatoes
2 : Jars (small) artichoke
-hearts : -hearts
1 : cn (small) chopped ripe olives
1 : Bottle capers
1 : ts Salt
sm : sm Amount of olive oil
sm : sm Amount of red wine
-vinegar : -vinegar
1 : Bunch green onions or
-shallots : -shallots
1 : /2 ts Garlic salt
Oregano : Oregano to taste
0: Combine boiling water and morels in a small bowl
1: Let stand until morels soften, about 35 minutes
2: Strain;reserve soaking liquid
3: Coarsely chop morels
4: : Preheat oven to 400F
5: Sprinkle chicken with salt and pepper
6: Heat oil in a large non-stick skillet over medium high heat
7: Add chicken to skillet; cook until golden about 4 minutes a side
8: Transfer chicken to a shallow baking dish (do not clean skillet
9: bake until chicken is cooked through, about 15 minutes
10: : Meanwhile heat the same skillet over medium high heat
11: Add onion, garlic and thyme and saute until golden about 5 minutes
12: Add morel soaking liquid, leaving any residue in the bowl
13: Boil the mixture until most of the liquid evaporates, about 4 minutes
14: Add chicken broth and 1/4 cup of Madiera; boil until gravy is reduced to 1 1/2 cups, aboout 5 minutes
15: Strain gravyinto small saucepan; add morels
16: Cover and simmer 5 minutes
17: Whisk 1 tablespoon of cornstarch and 1 tbs madiera in a small bowl
18: Whisk into gravy; simmer until thickened, about 30 seconds
19: Season gravy with salt and pepper
20: Spoon over chicken and serve
21: Bon-App 3/96 - Walt From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini