Toasted Coconut Pie recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

2 : tb Butter

1 : /2 c Milk

3 : lg Eggs

3/4 : c All Purpose Flour

1/2 : c Whole Wheat Flour

1/2 : c Rye Flour

1/4 : c Stone Ground Cornmeal

1 : /2 tb Sugar

1 : tb Baking Powder

1 : ts Salt

1/4 : ts Baking Soda

1 : c Maple Syrup; Warmed

2 : c All-purpose flour

1 : ts Baking powder

2 : c Whole wheat or rye flour

1/4 : c Butter or margarine

4 : c Oat or wheat bran

1 : Egg; beaten

1/4 : c Packed brown sugar

1 : 3/4 c Buttermilk

1 : ts Caraway seeds (optional)

1/2 : ts Salt

1 : ts Baking soda

3 : tb Red wine vinegar

1 : Clove garlic; minced

1/2 : ts Dijon-style mustard

3/4 : c Olive oil

1/2 : ts Oregano

1/4 : ts Marjoram

1/4 : ts Thyme

Salt : Salt and pepper; to taste

2 : Garlic cloves, coarsely

-chopped : -chopped

1 : c Firmly packed fresh basil

-leaves : -leaves

1 : c Firmly packed fresh italian

-parsley : -parsley leaves

1 : c Firmly packed fresh mint

-leaves : -leaves

1/2 : c Toasted pine nuts, cooled

1/2 : c Freshly grated parmesan

Salt : Salt and freshly ground

-black : -black pepper

3/4 : c Olive oil

(19.8. : (19.8. oz)pkg fudge brownie

Mix : Mix

1/2 : c Kahlua or coffee-flavored

Liquer : Liquer

3 : x (.9 oz) pkgs. chocolate

Instant : Instant pudding mix

12 : oz Container Cool Whip

6 : x (1.4 o) Heath Bars, crushed

3 : different types of

-lettuce; : -lettuce; Iceberg; Bibb,

-Romaine, : -Romaine, etc.

2 : Avacados

2 : Bell peppers

2 : Small/medium tomatoes

2 : Jars (small) artichoke

-hearts : -hearts

1 : cn (small) chopped ripe olives

1 : Bottle capers

1 : ts Salt

sm : sm Amount of olive oil

sm : sm Amount of red wine

-vinegar : -vinegar

1 : Bunch green onions or

-shallots : -shallots

1 : /2 ts Garlic salt

Oregano : Oregano to taste

3/4 : c Flour

1 : ts Baking powder

1/2 : c Plus 2 tablespoons sugar

1 : pn Salt

3 : Eggs large

1/2 : c Milk

1 : ts Vanilla

Directions

0: Combine first 5 ingredients & beat

1: Heat until butter melts

2: Add salt, vanilla & nutmeg

3: Pour into pie crust & sprinkle with nutmeg

4: Bake at 400 for 5 minutes; turn oven up to 425 and bake 10 minutes more

5: MRS

6: W

7: W

8: CAERY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390

9: Downloaded from Glen's MM Recipe Archive, http://www

10: erols

11: com/hosey

12:







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