1 : c Vanilla wafer crumbs
3/4 : c Soft butter
2 : c Confectioners sugar
2 : Egg yolks
2 : Egg whites
1 : cn (9-oz) crushed pineapple;
-drained : -drained
1/2 : c Pecans or walnuts; chopped
Cherries : Cherries
1 : sm Onion; grated
1 : ts Cooking oil
1/2 : lb Ground beef, lean
1 : ts Salt
1 : ts Cumin
1 : Garlic clove; minced
1/4 : ts Hot sauce; to 1/2 ts.
18 : Tortillas; fresh
2 : c Cheese; shredded
0: Combine all ingredients except water
1: Add water slowly, until dough is soft, but does not stick to hands
2: Knead dough until satiny
3: Softer dough is easier to roll
4: Make 2 inch balls of dough, and flatten, roll on floured surface with a light rolling pin
5: Cook on cast iron griddle, that has been preheated
6: Griddle should be hot enough to burn dough in less than 20 seconds
7: Adjustments are neces- sary, especially on electric stoves
8: Heat is approximately 300 F
9: Yield: 1 dozen
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini