3/4 : c Soft butter
1 : c Vanilla wafer crumbs
2 : c Confectioners sugar
2 : Egg yolks
2 : Egg whites
1 : cn (9-oz) crushed pineapple;
-drained : -drained
1/2 : c Pecans or walnuts; chopped
Cherries : Cherries
1 : sm Onion; grated
1 : ts Cooking oil
1/2 : lb Ground beef, lean
1 : ts Salt
1 : ts Cumin
1 : Garlic clove; minced
1/4 : ts Hot sauce; to 1/2 ts.
18 : Tortillas; fresh
2 : c Cheese; shredded
0: Combine dry ingredients in a mixing bowl
1: Cut in shortening
2: Make a well in the center and add water, a small amount at a time, to form a dough
3: Knead dough in bowl until smooth and elastic
4: Cover and wet aside for ten minutes
5: Form dough into egg-sized balls and flatter between palms
6: With rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick
7: Cook on preheated ungreased skillet over medium high heat, apprx
8: two min
9: per side, until tortilla looks slightly speckled
10: Cover with a clean towel to keep warm and soft until served
11: The tortillas may be cooled and stored in plastic bags in the freezer for later use
12: From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini